The recipe I found was a little to heavy on the garlic for my taste, but it was still better than letting this enormous fruit go to waste. We sat around with Jason and Amber drinking some ancient Kendall-Jackson chardonnay we found in the garage fridge (we didn't buy it), and eating some garlic-potent guacamole. The good thing about all the garlic is it masked the foul taste of the Kendall-Jackson. We finished the bottle the next night with dinner, and I wanted to dump it out. I can't blame the folks at Kendall-Jackson for the swill we consumed. I really have no idea how old it was; its lived in this house longer than we have. There's still three bottles of the garbage out in the garage. What should we do? Chuck it? Eat more garlicky guac'? Most wines are meant to be consumed immediately, and I'm afraid this stuff was meant to be consumed immediately by hobos.





